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Sauce for Ribs 1965

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.6188
Energy (kCal)496.6699
Carbohydrates (g)76.2683
Total fats (g)1.5164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook your ribs in a greased covered pan at 350 for 1 1/2 hours alone. | 2. While ribs are roasting prepare sauce. | 3. Mix all ingredients well and let stand for the one hour while ribs are roasting. | 4. Pour sauce over ribs and baste well. | 5. Cook uncovered 50 minutes, keep basting often. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    green pepper 1/3 cup chopped 9.9333 2.3045 0.4271 0.0844
    heinz chili sauce 1/2 cup 201.7333 0.0 44.88 1.1333
    pineapple 1/2 cup crushed undrained 41.25 10.824000000000002 0.4455 0.099
    hunt tomato sauce 8 ounces 201.7333 0.0 44.88 1.1333
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    mustard powder 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    rib - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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