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Wild Rice Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.5427
Energy (kCal)1870.6415
Carbohydrates (g)214.1531
Protein (g)57.252
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild rice 1 1/2 cups cooked 856.8 179.76 35.352 2.592
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    purpose flour 3 tablespoons - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    water 1 cup 0.0 0.0 0.0 0.0
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    half 1 cup - - - -
    almond 1/3 cup blanched slivered 642.3733 0.0 0.0 72.6667
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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