RecipeDB

Cooking in progress....

Peppercorn Crusted Pork Tenderloin With Balsamic Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6715
Energy (kCal)995.346
Carbohydrates (g)69.616
Protein (g)16.2924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppercorn 2 tablespoons mixed 151.15200000000002 0.938 0.3216 16.4552
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    italian parsley 2 tablespoons chopped - - - -
    panko breadcrumb 1/4 cup - - - -
    pork tenderloin total 2 - - - -
    table cream 1 cup 458.4 6.768 7.104 45.84
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    purpose flour 1 tablespoon - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition