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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Grease a 9" x 13" pan and set aside. | 3. In a medium-size bowl, using a fork, stir the flour with the icing sugar until blended. | 4. Using a pastry blender or 2 knives, cut in the butter until the mixture is crumbly. | 5. Turn the mixture into the baking dish. | 6. Press firmly and evenly over the bottom of the dish. | 7. Bake in the centre of the oven until the edges are golden, from 20 to 25 minutes. | 8. Remove from the oven. | 9. Meanwhile, in a medium-size bowl, stir 1/2 cup flour with the oats, brown sugar, granulated sugar and baking soda. | 10. Stir in the melted butter until the mixture is crumbly. | 11. Set aside. | 12. In a large bowl, stir the caramel sauce with 1/3 cup flour. | 13. Stir in the cranberries, dates and pecans. | 14. Spread the filling mixture over top the warm baked base, making sure the cranberries and dates are evenly distributed. | 15. Sprinkle with the streusel mixture. | 16. Return to the oven. | 17. Bake until the top is light brown, from 35 to 40 minutes. | 18. Remove from the oven. | 19. Cool on a rack at least 30 minutes. | 20. Cut into 24 squares, then cool completely in the baking dish. | 21. Store in an airtight container in the refrigerator up to 1 week or freeze up to 3 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
icing sugar	1/2	cup		-	-	-	-
butter	2/3	cup	chilled cut	912.0	41.903999999999996	28.496	76.8
purpose flour	1/2	cup		-	-	-	-
cooking oat	1/2	cup		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
butter	1/4	cup	melted	912.0	41.903999999999996	28.496	76.8
caramel sauce	1	can		-	-	-	-
purpose flour	1/3	cup		-	-	-	-
cranberry	1	cup		50.6	13.167	0.506	0.14300000000000002
date	10	ounces	pitted chopped	799.4557	212.7062	6.9456	1.1056
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.