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Bloody Mary Shrimp Cocktail

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5224
Energy (kCal)330.168
Carbohydrates (g)74.7935
Total fats (g)2.9324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange shrimp in single layer in rectangular glass or plastic dish. | 2. Heat tomato juice, vodka if using and pepper sauce to boiling in 1 quart saucepan over medium high heat. | 3. Stir in sugar; reduce heat. | 4. Simmer uncovered 5 minutes, stirring occasionally,. | 5. Stir in celery salt and parsley; pour over shrimp. | 6. Cover and refrigerate 2 to 3 hours. | 7. (no longer than 3 hours or the shrimp will become tough.) Mix cocktail sauce and olives; pour into small serving bowl. | 8. Remove shrimp from marinade with slotted spoon; arrange on serving platter. | 9. Serve shrimp with sauce and toothpicks. | 10. A pretty way to serve: Place shrimp in an oversized martini glass, 12 to 14 inches in diameter. | 11. Pour cocktail sauce mixture over shrimp, and garnish like a bloody Mary with a skewer of colossal olives, small lime wedges and a celery stick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 cooked peeled deveined - - - -
    tomato juice 1/2 cup 20.655 4.289 1.0327 0.3524
    vodka 1/4 cup - - - -
    red pepper sauce 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    celery salt 1/2 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cocktail sauce 1 cup seafood 297.6 67.72800000000001 3.264 2.52
    green olive 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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