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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse oysters under cold water and then pat dry with paper towelling; set aside. | 2. In a medium size bowl, whisk eggs and milk together until fluffy. | 3. In a clear plastic bag, add flour and pepper and shake well. | 4. In a separate clear plastic bag, add cracker crumbs, dill weed, seasoning salt, garlic powder and Beau Monde seasoning and shake well to mix. | 5. Dip oysters into egg mixture (2 at a time) to coat well. | 6. Then drop them into the flour and shake well to coat with flour. | 7. Remove from flour and dip again into the egg mixture. | 8. Now drop the oysters into the crumb mixture and shake until well coated. | 9. Prepare the remaining oysters in the same manner. | 10. Heat vegetable oil in a frying pan or a deep fryer to medium-high heat; 375°F. | 11. Carefully drop coated oysters into the hot oil and deep fry for about 2 minutes until light golden brown; turning once. | 12. Serve immediately with lemon and Tartar Sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oyster	16	ounces		639.2	0.0	103.4053	22.031999999999996
egg	2			143.0	0.72	12.56	9.51
milk	2	tablespoons	homogenized	69.0	1.662	0.687	7.152
purpose flour	3/4	cup		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
soda cracker	1	cup	crushed salted	-	-	-	-
dill weed	1 1/2	1/2	dried	0.1196	0.0195	0.0096	0.0031
seasoning salt	1/4	teaspoon		-	-	-	-
garlic powder	3/4	teaspoon	granulated	7.6958	1.6909999999999998	0.3848	0.017
beau monde seasoning	1/2	teaspoon		-	-	-	-
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
lemon	1		cut	-	-	-	-
tartar sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.