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GAAaaarlic Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5338
Energy (kCal)2593.41
Carbohydrates (g)613.6368
Total fats (g)14.415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan combine butter& garlic. | 2. Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes). | 3. Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil. | 4. Stir in the pectin. | 5. Boil 1 minute, stirring constantly. | 6. Remove from heat. | 7. Skim foam from the top of jelly. | 8. Pour into sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 separated peeled minced 4.47 0.9918 0.1908 0.015
    sugar 3 cups 2417.94 604.788 0.0 0.0
    apple cider vinegar 1/2 cup - - - -
    liquid pectin 6 ounces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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