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Classic Mashed Turnips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.549
Energy (kCal)17.08
Carbohydrates (g)3.9223
Total fats (g)0.061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cut turnip like you would for mashed potatoes. | 2. Put in pot of water until covered and your sugar. Turnips can be very bitter so the sugar takes the bitter out. Cook until fork tender. Drain. Mash like you would potatoes. Use gravy instead of milk or whatever you mash your taters with. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip 1 17.08 3.9223 0.5489999999999999 0.061
    sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    gravy meat turnip 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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