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Quick Berry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1628
Energy (kCal)1646.94
Carbohydrates (g)46.1823
Total fats (g)167.2166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer ingredients in wide mouth wine glasses or clear glass dessert dishes beginning with whipped cream, followed by pound cake, then berries. | 2. Repeat until each glass or dish is full, ending with whipped cream on top. | 3. Garnish with a sprig of thyme or a mint leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003
    poundcake 3 cups cubed - - - -
    blackberry 1/2 cup 30.96 6.9192 1.0008 0.3528
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    thyme sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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