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Steamed Clams with Sherry, Garlic & Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.3149
Energy (kCal)1336.1568
Carbohydrates (g)58.4706
Protein (g)134.6255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 1/2 1/2 chopped 6.705 1.4877 0.2862 0.0225
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    dill 2 teaspoons chopped 12.81 2.3171 0.6712 0.6107
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    clam 2 scrubbed 585.3673 24.2996 99.8528 6.5343
    sherry 4 ounces 100.8667 0.0 22.44 0.5667
    clam juice 4 ounces bottled 54.431000000000004 12.4171 0.6804 0.2268
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    sourdough bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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