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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in heavy large saucepan over medium heat. | 2. Add garlic, shallot and herbs and saute 2 minutes. | 3. Add clams, dry Sherry and bottled clam juice. | 4. Cover and cook until clams open, about 5 minutes- discard any clams that do not open. | 5. Add butter to saucepan and stir until melted. | 6. Using tongs, divide clams among 4 soup bowls. | 7. Ladle broth over the clams and sprinkle with green onions. | 8. Serve with bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	1 1/2	1/2	chopped	6.705	1.4877	0.2862	0.0225
shallot	1	tablespoon	chopped	7.2	1.68	0.25	0.01
dill	2	teaspoons	chopped	12.81	2.3171	0.6712	0.6107
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
basil	2	teaspoons	chopped	0.4063	0.0468	0.0556	0.0113
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
clam	2		scrubbed	585.3673	24.2996	99.8528	6.5343
sherry	4	ounces		100.8667	0.0	22.44	0.5667
clam juice	4	ounces	bottled	54.431000000000004	12.4171	0.6804	0.2268
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
sourdough bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.