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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, sift flour with baking soda and baking powder. Set aside. | 2. Using a mixer, cream the butter and the sugar in a large bowl. | 3. Mix in the honey and lemon extract. | 4. Add eggs, one at a time, beating between each addition. Beat until uniform. | 5. Incorporate lemon zest, rosemary, and oats. | 6. Using a wooden spoon, fold flour mixture into the butter & sugar preparation until fully blended. If using, fold in nuts. | 7. Preheat oven to 325°F. | 8. Drop onto cookie sheets the equivalent of 2 tablespoons, 1 inch apart. Flatten lightly. | 9. Bake 6 minutes on top rack. | 10. Remove cookie sheet from oven and drop twice on a flat surface (to remove air in cookies). Return to oven another 5 or 6 minutes until golden. | 11. Wait 5 minutes before removing cookies from pan. Transfer to a wire rack until completely cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
honey	1	tablespoon		-	-	-	-
lemon extract	1/4	teaspoon		0.235	0.08	0.0075	0.0015
egg	2			143.0	0.72	12.56	9.51
lemon zest	1	tablespoon	grated	-	-	-	-
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
cooking oat	2	cups		-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.