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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, finely chop zucchini, using an on/off motion. | 2. Put zucchini in a large bowl. | 3. Finely chop onions in food processor. | 4. Add to zucchini in the bowl. | 5. Remove seeds from, and finely chop peppers by hand. | 6. Add to bowl. | 7. Sprinkle everything with salt. | 8. Stir to blend. | 9. Let stand 1 hour, stirring occasionally. | 10. Drain off liquid. | 11. Rinse thoroughly under cold running water. | 12. Drain, pressing out liquid. | 13. In a large heavy saucepan, combine sugar, vinegar, dry mustard, celery seed, pepper, and turmeric. | 14. Bring to a boil, stirring. | 15. Add the drained zucchini mixture. | 16. Bring to a boil, stirring frequently. | 17. Simmer, uncovered, stirring occasionally, for 15 minutes, or until thickened and zucchini mixture is tender. | 18. Combine water and cornstarch. | 19. Add to zucchini mixture. | 20. Cook, stirring, for 5 minutes, or until clear and thickened. | 21. Seal in sterilized bottles and process in a water bath for 5 minutes. | 22. How I sterilize bottles: Wash bottles well in hot soapy water. | 23. Dry them. | 24. Put a cookie sheet in the oven, with the bottles on the cookie sheet, right side up. | 25. Heat oven to 225F. | 26. Leave bottles at this temperature for 10 minutes. | 27. Turn off oven. | 28. Leave bottles in there until you need them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	3		seeded	6.93	1.0263	0.8943	0.132
onion	3			192.0	44.832	5.28	0.48
red pepper	2		sweet	2.5	0.5506	0.1169	0.0275
pickling salt	1/4	cup		-	-	-	-
sugar	2 1/2	cups		2014.95	503.99	0.0	0.0
white vinegar	1 1/2	cups		64.26	0.1428	0.0	0.0
mustard	1 1/2	1/2		0.4725	0.0817	0.05	0.0073
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
water	1	tablespoon		0.0	0.0	0.0	0.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.