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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions; drain and keep warm. | 2. In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat. | 3. Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes. | 4. Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened. | 5. Stir in salmon and cream; heat through. | 6. Serve over hot cooked pasta. | 7. Garnish with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1/2			12.6083	0.0	2.805	0.0708
bacon	6	slices	diced	700.56	2.1504	21.2016	66.6792
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
basil	2	teaspoons	ground dried	0.4063	0.0468	0.0556	0.0113
oregano	1/2	teaspoon	ground dried	1.325	0.3446	0.045	0.0214
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
red pepper flake	1/2	teaspoon	crushed	12.6083	0.0	2.805	0.0708
tomato	2	cans	canned diced	124.1379	27.5262	6.4768	1.0795
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
salmon	1	can	drained	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
parmesan cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.