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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the artichoke hearts and set aside. | 2. Sprinkle half of the fontina cheese over the pizza crusts. | 3. In a bowl, add the quartered artichoke hearts, Canadian bacon, tomatoes, feta cheese, green onions, and oregano; stir to combine. | 4. Add salt and pepper if necessary. | 5. Divide the mixture and place it evenly over the cheese. | 6. Sprinkle with the remaining cheese. | 7. Transfer pizzas to a pizza grill pan. | 8. Place pan on grill rack over medium heat. | 9. Cover and grill for 5-10 minutes or until the cheese is melted and pizza is heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
artichoke heart	1	jar	marinated quartered	-	-	-	-
boboli pizza crust	2			-	-	-	-
fontina	2	cups	shredded	1026.96	4.092	67.584	82.2096
canadian bacon	8	slices	cut	250.8	3.0552	46.3068	5.9736
plum tomato	3		sliced	-	-	-	-
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.