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Festive Rainbow Star Mould

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.936
Energy (kCal)187.6
Carbohydrates (g)-
Total fats (g)0.056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve 1 pkg. | 2. jello powder in 11/2 cups of boiling water. | 3. Pour 3/4 into a 4 cup mould. | 4. Chill until set about 30 mins. | 5. Stir in 3 tblsp. | 6. yogurt into remaining jello. | 7. Let sit on counter while mould is chilling. | 8. When mould is firm, gently spoon yogurt jelly mixture over set layer. | 9. Reapeat with remaining jello flavor creating a clear and creamy layer. | 10. Chill until firm about 2-3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin powder 2 packages 187.6 0.0 47.93600000000001 0.055999999999999994
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0
    plain yogurt 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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