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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes. | 2. Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker. | 3. Cook on Low until wild rice has softened and split, at least 40 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
wild rice	4	cups		2284.8	479.36	94.272	6.912000000000001
cranberry walnut bread	3	cups	cubed	-	-	-	-
chicken broth	1	cup		624.96	15.12	89.1072	20.9664
celery	1 1/2	cups	chopped	24.24	4.4996	1.0454	0.2576
water chestnut	1	can	sliced drained	-	-	-	-
pecan	3/4	cup	chopped	214.76	40.248000000000005	4.42	4.524
pine nut	3/4	cup		681.4125	13.2435	13.8611	69.2246
onion	1		diced	64.0	14.944	1.76	0.16
granny smith apple	1		diced	119.48	28.0366	0.9064	0.3914
apricot	1/2	cup	chopped	37.2	8.618	1.085	0.3022
garlic	4	cloves		17.88	3.9672	0.7632	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.