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Oyster Stuffed Mushroom Caps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.6279
Energy (kCal)773.6774
Carbohydrates (g)29.3561
Total fats (g)41.1943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll the chopped oysters in the bread crumbs. | 2. Melt butter and add minced garlic. | 3. Season with salt, pepper& herbs. | 4. Fry the oysters in the butter mixture. | 5. Fill the mushroom caps. | 6. Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine. | 7. Sprinkle the cheese over the caps. | 8. Cover& bake 350f for 15 minutes. | 9. Uncover& broil for 1-2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom cap 24 - - - -
    oyster 1/2 lb chopped 319.6007 0.0 51.7028 11.015999999999998
    breadcrumb 3 tablespoons - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    herb 2 teaspoons mixed - - - -
    parsley - - - -
    basil - - - -
    rosemary - - - -
    salt pepper - - - -
    white wine 2 tablespoons - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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