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Oyster Stuffed Mushroom Caps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1943
Energy (kCal)773.6774
Carbohydrates (g)29.3561
Protein (g)73.6279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom cap 24 - - - -
    oyster 1/2 lb chopped 319.6007 0.0 51.7028 11.015999999999998
    breadcrumb 3 tablespoons - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    herb 2 teaspoons mixed - - - -
    parsley - - - -
    basil - - - -
    rosemary - - - -
    salt pepper - - - -
    white wine 2 tablespoons - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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