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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat oven to 375 degrees Fahrenheit | 2. Grease a 12 cup muffin pan and set aside | 3. In a small bowl grate lemon zest and ream lemon juice into a separate bowl | 4. Chop ginger into fine pieces and add to the lemon zest | 5. In a large bowl combine milk and eggs together stirring until eggs are light and frothy | 6. Add wheat germ, lemon juice, zest, ginger, oil and apricot jam to the egg mixture and mix well with wire whisk until everything is thoroughly combined. | 7. Combine the dry ingredients together and whisk into the wet mixture and mix well. | 8. Pour batter into muffin cups filling 2/3 full and place in pre heated oven for 20 minutes or until lightly browned on top of muffin | 9. Remove from oven and wait 5 minutes before taking out of muffin container and placing on a serving platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
lemon	1		juice	1.2808	0.4116	0.0486	0.0132
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
apricot jam	1/2	cup		387.2	103.04	1.12	0.32
wheat germ	1/2	cup		207.0	29.785	13.3112	5.5889999999999995
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
canola oil	1/4	cup		481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.