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Salmon & Horseradish Tartare

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.7607
Energy (kCal)761.8834
Carbohydrates (g)61.0121
Total fats (g)35.4888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fish preparation: | 2. Mince fish in a food processor (do not puree). | 3. Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice. | 4. Horseradish sauce: | 5. Mix all the ingredients together. | 6. Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours). | 7. Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc). | 8. Have the mixture and the cuke cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1/2 321.8674 0.0 44.9708 14.3707
    avocado 1/2 pitted diced - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    salt pepper - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    horseradish 4 teaspoons grated 9.6 2.258 0.23600000000000002 0.138
    sherry wine vinegar 1 tablespoon - - - -
    tamari soy sauce 1/2 teaspoon 1.8 0.1671 0.3153 0.003
    cream 4 teaspoons 66.0 1.33 0.726 6.936
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1 tablespoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    english cucumber sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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