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Lemon-Yogurt Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4132
Energy (kCal)22.1365
Carbohydrates (g)5.2611
Total fats (g)0.1614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk everything together except the yogurt. | 2. When well blended whisk in the yogurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    pepper - - - -
    dijon mustard 2 teaspoons - - - -
    plain yogurt 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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