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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, cook bacon, onions and mushrooms until tender. | 2. Add cheese,combine and set aside. | 3. Trim crusts from bread and flatten slices slightly with rolling pin. | 4. Spread each slice with approximately 2 Tbsp of mixture. | 5. Roll up jelly roll fashion and secure with toothpicks. | 6. Place seam side down on parchment lined baking sheet. | 7. Cover and chill for at least 1 hour or freeze in a single layer. | 8. Place frozen roll-ups in a sealed bag and return to freezer. | 9. Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter. | 10. Bake in a 375*oven for 10-15 minutes or until lightly brown. | 11. Remove toothpicks and slice in half. Serve warm. | 12. Tip: Use fresh sautéed chopped mushrooms.-. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
mushroom	1	can	drained chopped	-	-	-	-
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
bread	14	slices		-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.