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Low Fat Lox Stuffed Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8802
Energy (kCal)135.6243
Carbohydrates (g)5.1822
Total fats (g)9.7182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose). | 2. Add cream cheese, sour cream (cottage cheese), salmon & lemon juice. | 3. Pulse until you have a well blended mixture (If you over pulse the mixture will become runny). | 4. Fill the eggs and garnish with a sprig of dill and 3 capers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 peeled cut boiled 25.2167 0.0 5.61 0.1417
    cream cheese 2 tablespoons low-fat 88.5 1.05 2.13 8.58
    nonfat cream 1/4 cup sour pureed 25.2167 0.0 5.61 0.1417
    lox 1 ounce 25.2167 0.0 5.61 0.1417
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    caper 1 teaspoon drained 0.6593 0.1402 0.0677 0.0247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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