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Low Fat Lox Stuffed Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7182
Energy (kCal)135.6243
Carbohydrates (g)5.1822
Protein (g)8.8802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 peeled cut boiled 25.2167 0.0 5.61 0.1417
    cream cheese 2 tablespoons low-fat 88.5 1.05 2.13 8.58
    nonfat cream 1/4 cup sour pureed 25.2167 0.0 5.61 0.1417
    lox 1 ounce 25.2167 0.0 5.61 0.1417
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    caper 1 teaspoon drained 0.6593 0.1402 0.0677 0.0247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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