Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. - Slice bacon into 1" squares, then fry, set aside, (reserve drippings). | 2. - Rinse and sort out unwanted peas. | 3. - In a large pot, combine two thirds of the peas with water and stock, bring to a boil. | 4. - Meanwhile, chop carrot, onions celery, and garlic, then saute in bacon fat for 2 minutes. | 5. - Ounce peas are boiling, turn down to low, add ham hock, bacon, sauteed vegetables, whole sprigs of thyme, bay leaves, salt, and pepper. | 6. - Simmer 2 to 3 hours stirring occasionally, until peas are softened. | 7. - Remove ham, thyme sprigs, and bay leaves. | 8. - Remove bone and fat from ham, then dice up ham. | 9. - Return ham along with reserved peas, ( this will provide that wonderful texture). | 10. - Stirring occasionally, Simmer for 1 to 2 additional hours or until it reaches desired consistency. | 11. - Add salt and Pepper to taste, enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow pea	3	lbs	split	1210.4027	0.0	269.2806	6.8
ham hock	1			-	-	-	-
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
water	7 -8	cups		0.0	0.0	0.0	0.0
bacon	1/2			58.38	0.1792	1.7668	5.5566
carrot	2		chopped	59.04	13.7952	1.3392	0.3456
onion	2		chopped	120.0	28.02	3.3	0.3
celery rib	2		chopped	1210.4027	0.0	269.2806	6.8
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
thyme	6 -7	sprigs	ground	-	-	-	-
bay leaf	2			-	-	-	-
kosher salt	1	tablespoon		1210.4027	0.0	269.2806	6.8
pepper	2	tablespoons	ground	34.638000000000005	8.8251	1.4338	0.4499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.