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Canadian Mary Pickford's University Avenue Potage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7808
Energy (kCal)472.93
Carbohydrates (g)50.5252
Protein (g)33.3754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    vegetable below 2 cups unpeeled scrubbed grated mixed - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    shell pasta 1/2 cup - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    green 2 cups chopped 16.72 3.2908 1.672 0.0988
    black pepper ground - - - -
    crouton seasoned grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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