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Cream of Asparagus Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.0813
Energy (kCal)2496.1344
Carbohydrates (g)126.8845
Total fats (g)211.965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onion in butter until soft. | 2. Add flour and cook, stirring, for 4-5 minutes. | 3. Gradually add stock, stirring. | 4. Add cream and wine and bring to a boil. | 5. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes. | 6. Puree in batches in a food processor or blender. | 7. Add salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    white wine 1 cup - - - -
    asparagus spear 4 cups - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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