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Pickerel in Almond Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.7396
Energy (kCal)1978.3115
Carbohydrates (g)30.4132
Protein (g)206.2529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickerel fillet 2 lbs 806.9352 0.0 179.5204 4.5333
    milk - - - -
    flour 1/2 cup seasoned 182.28 13.4064 15.8802 8.673
    salad oil - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    almond 1/3 cup blanched slivered 642.3733 0.0 0.0 72.6667
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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