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Deer Camp Roast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)540.3239
Energy (kCal)3468.813
Carbohydrates (g)23.7385
Total fats (g)123.0207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Braise venison equally in oil in large pan. | 2. Remove roast from pan. | 3. Add flour to oil in pan. | 4. Stir& brown to a medium brown. | 5. Place venison back in roux. | 6. Pour onion soup& water on top of roast. | 7. Cook in pressure cooker at 20 pounds pressure for 30 minutes. | 8. If meat has been frozen, cook an additional 45 minutes. | 9. Serves 10. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison roast 6 lbs 2420.8055 0.0 538.5612 13.6
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    cream onion soup 1 can - - - -
    hot water 3 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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