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Boulangere Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7373
Energy (kCal)2071.5133
Carbohydrates (g)46.2235
Total fats (g)201.1349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté the potatoes in hot oil until golden; drain. | 2. Sauté the onions in the butter until soft. | 3. Layer the potatoes and onions in a greased baking dish. | 4. Add the stock and garnish. | 5. Bake at 350°F for 1 hour. | 6. Serve with Sour Cream Sauce (Recipe ID # 27989). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled sliced - - - -
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 7 tablespoons unsalted 598.5 27.4995 18.7005 50.4
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    herb chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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