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Haighter's 19th Hole Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.7634
Energy (kCal)1779.0405
Carbohydrates (g)103.3043
Total fats (g)55.893
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. | 2. Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper. | 3. Cook on High for 2 to 2 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 2 pounds ground 1296.5363 1.1787 196.2031 51.1361
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    pinto bean 1 can undrained - - - -
    white onion 1 1/2 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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