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Haighter's 19th Hole Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.893
Energy (kCal)1779.0405
Carbohydrates (g)103.3043
Protein (g)223.7634
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 2 pounds ground 1296.5363 1.1787 196.2031 51.1361
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    pinto bean 1 can undrained - - - -
    white onion 1 1/2 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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