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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note that you need to prepare these custards the day before you are serving them. | 2. Preheat oven to 350F degrees. | 3. In a large roasting pan, place six 3/4-cup custard cups or ramekins; set aside. | 4. In a large bowl, whisk the 3/4 cup white sugar and the egg yolks together; then whisk in the cardamom. | 5. In a medium saucepan, bring the cream to a boil; then, s-l-o-w-l-y whisk the hot cream into the yolk mixture (you don't want to curdle the yolks). | 6. Pour this custard evenly into the 6 ramekins. | 7. Have ready a kettle full of hot water. | 8. Open oven door, partially pull out rack, place roasting pan on rack, then pour hot water into the roasting pan to come halfway up the sides of the ramekins. | 9. Carefully slide rack back into oven, close door, and bake until custards are set in centre, about 40 minutes. | 10. Remove ramekins from roasting pan and cool; refrigerate overnight. | 11. Anywhere from one to six hours before serving time, preheat your broiler. | 12. Arrange ramekins on a baking sheet and sprinkle 1 tsp white sugar onto each one. | 13. Broil until sugar browns; watch closely, it only takes about 2 minutes. | 14. If your broiler does not provide even heat, rotate ramekins halfway during broiling. | 15. Chill custards in refrigerator at least 1 hour, and for as long as six hours, before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	8			437.92	4.8824	21.5696	36.0944
white sugar	3/4	cup		97.524	25.195	0.0	0.0
cardamom	1 1/2	1/2	ground	9.33	2.0541	0.3228	0.201
whipping cream	3	cups		1051.2	10.655999999999999	7.812	111.27600000000001
white sugar	6	teaspoons		97.524	25.195	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.