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Half-Hour Pudding Cake (Montreal Pudding)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5778
Energy (kCal)1517.604
Carbohydrates (g)359.6209
Total fats (g)11.5714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish. | 2. Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish. | 3. Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir. | 4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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