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BBQ Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6244
Energy (kCal)200.8
Carbohydrates (g)14.7706
Total fats (g)14.6533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub potatoes, cut V shaped wedge lengthwise out of top or each one. | 2. Sprinkle cut sides with salt and pepper. | 3. Insert onion wedge in each, top with green pepper and 1 teaspoon butter. | 4. Wrap bacon around each potato. | 5. Place on square of foil and wrap foil tightly around potato. | 6. Cover and bake on grill over medium hot coals or on medium setting, turning occasionally for 35 to 40 minutes or until potatoes are fork tender. | 7. Fold back foil, return potatoes to bbq. | 8. Cover and cook for 5 to 10 minutes longer to crisp bacon. | 9. For the last 5 minutes, sprinkle with parmesan if using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 6 - - - -
    salt pepper - - - -
    spanish onion 1 cut - - - -
    green pepper 1 sweet 29.8 6.9136 1.2814 0.2533
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bacon 6 strips - - - -
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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