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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust: | 2. In food processor fitted with steel blade, crush graham crackers. Gradually mix in melted butter and sugar scraping sides so butter is evenly mixed with crackers. Press mixture into 10 inch spring form pan. Bake at 425 degrees for 7 minutes. Remove from heat and let cool. | 3. Filling: | 4. Cream cheese and sugar in food processor until well-blended. Add eggs and beat well. Add remainder of ingredients and blend. Pour into cooled crust. Put in a 250 degree oven and bake for 2 hours {if convection oven, bake 1-3/4 hours and test}. | 5. Remove and top with sour cream topping and bake 5 more minutes. | 6. Turn.oven off and leave in oven with door slightly ajar to cool completely very important do not miss this step! | 7. Cover and chill at least 8 - 24 hours. Serves 16. | 8. Note: I use a 9 inch spring form pan I would not use an 8 inch as I feel that it would be too much batter for that size pan. I feel that a 10 inch spring form pan would work very well if you are needing more than 16 full slices and perhaps wanting a cheesecake not as high as what a 9 inch spring form pan will provide. If using a 10 inch spring form pan I would definitely double the crust recipe from the Lemon Pucker Cheesecake recipe and this recipe would lend itself to being made 1/4 larger in ingredients for a 10 inch spring form pan only if you wanted a much larger cheesecake for a 10 inch pan. Eat and weep! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker	2		wrapped	722.4	130.4688	11.2392	17.808
butter	1/2	cup	melted melted	684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cream cheese	3	lbs	softened	4014.3691	47.6281	96.617	389.1897
sugar	2	cups		402.99	100.79799999999999	0.0	0.0
egg	7			500.5	2.52	43.96	33.285
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
lemon	2	lemons	grated	-	-	-	-
lemon	2	lemons		-	-	-	-
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.