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Minnesota Hot Dish Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.3059
Energy (kCal)767.3464
Carbohydrates (g)63.4866
Total fats (g)30.0582
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 22 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside. | 2. Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese. | 3. Bake 10 minutes or until cheese is melted. Serve with potato tots. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    breakfast sausage 1/2 pound ground 360.6064 15.4222 43.5449 13.8346
    vegetable 1 cup mixed 109.06 24.738000000000003 4.388999999999999 0.266
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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