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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all the marinade ingredients except the gin. | 2. Bring to a boil and simmer about 5 minutes, remove from the heat, add gin and cool. | 3. Place roast in marinade to cover. | 4. Let stand refrigerated for 48 hours or more. | 5. Remove from the marinade; place on a roasting rack in a large roasting pan and drape with bacon. | 6. Roast uncovered in a preheated 350 degree F. | 7. oven for 15 min per pound. | 8. Remove the bacon for the last 30 minutes of cooking and baste roast with the strained marinade and pan drippings. | 9. Remove the roast and let sit 5-10 min before carving. | 10. With a little butter and flour make a gravy from the pan drippings and balance of the marinade. | 11. The gin is juniper flavored alcohol and juniper is a traditional game flavoring. | 12. The gin works quite well if you don't have any whole juniper berries available. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
caribou roast	1			403.4676	0.0	89.7602	2.2667
bacon	6 -8	slices		0.0	0.0	0.0	0.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
peppercorn	6			151.15200000000002	0.938	0.3216	16.4552
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
parsnip	1		diced	-	-	-	-
celery rib	2		chopped	403.4676	0.0	89.7602	2.2667
cider vinegar	1	cup		50.19	2.2227	0.0	0.0
beef bouillon	1	cup		16.8	0.096	2.736	0.528
gin	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.