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Joe's Favorite Elk Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9972
Energy (kCal)1745.3685
Carbohydrates (g)5.0816
Total fats (g)161.0769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all seasonings. | 2. Add to meat. | 3. Mix well with hands. | 4. Refrigerate covered overnight. | 5. Mix again. | 6. Refrigerate covered another night. | 7. Form meat into 5 rolls. | 8. Place rolls about 2" apart on rack in large shallow pan. | 9. Place in center of 350 oven. | 10. Bake 10 minute. | 11. Reduce heat to 200 and bake 8 hr, turning every 2 hours. | 12. Drain off grease as necessary. | 13. Outside will be dark and glossy. | 14. Inside will be pink. | 15. Cool. | 16. Wrap each individually in foil. | 17. Keeps in fridge 2 weeks or in freezer 4 wks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic salt 2 1/2 1/2 - - - -
    hickory smoke salt 1 teaspoon - - - -
    tender 5 teaspoons - - - -
    black pepper 2 1/2 teaspoons coarse ground 14.4325 3.6771 0.5974 0.1874
    mustard seed 2 1/2 teaspoons 25.4 1.4045 1.304 1.8119999999999998
    elk 4 lbs ground - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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