RecipeDB

Cooking in progress....

Hazelnut Maple-Rum Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.55
Energy (kCal)1064.64
Carbohydrates (g)221.998
Total fats (g)23.2657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F | 2. Coarsely chop nuts. | 3. Stir sugar with flour and room-temperature butter. | 4. Mix in 1 tablespoon rum, then nuts. | 5. Core apples, creating a small cavity. | 6. Arrange apples, cut-side up, in a glass baking dish just large enough to hold them. | 7. Mound nut filling in cavities. | 8. Press down gently. | 9. Stir apple juice with 1/4 cup rum. | 10. Pour around apples. | 11. Drizzle apples with maple syrup. Bake in 375F oven, basting often with pan juices, until tender, about 45 minutes. | 12. Place on plates and drizzle with juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1/2 cup toasted 159.6 24.0 0.0 8.004
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    purpose flour 2 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rum 1 tablespoon - - - -
    apple 3 sliced 195.0 51.7875 0.975 0.6375
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    rum 1/4 cup - - - -
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition