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Bacon Ranch Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5236
Energy (kCal)1856.5606
Carbohydrates (g)306.3277
Total fats (g)69.9425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a small bowl and let chill for 1-2 hours. | 2. Store tightly covered and refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup low sodium 628.14 0.0 0.6438 69.6
    buttermilk 3 tablespoons fat free - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    vinegar 3/4 teaspoon 0.7875 0.0349 0.0 0.0
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    dill 3/4 teaspoon chopped 4.8038 0.8689 0.2517 0.22899999999999998
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    salt substitute 1/4 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    bacon 3 -4 slices crumbled reduced sodium 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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