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Lana's Rolls

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.57
Energy (kCal)3155.8807
Carbohydrates (g)523.0356
Total fats (g)90.0415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl add: | 2. 1 cup warm water and one tsp sugar. Stir to dissolve. Sprinkle yeast over water, DO NOT STIR! Set aside. | 3. Next: | 4. Scald Milk (thats when you bring milk to a boil and it rises or foams up and then take it off the heat immediately). | 5. Put scalded milk in a large bowl, add 1/3 cup sugar and stir. Add shortening and stir until almost completely melted. Then let this mixture cool. | 6. Add beaten egg to the yeast mixture (In a big bowl) and beat with beaters. Gradually add the flour. Eventually you will need to do this by hand as it will become increasingly more stiff. | 7. Transfer this mix to a floured board and begin to knead while adding in the extra cup of flour. This takes a bit of work but it will eventually form into a smooth ball. | 8. Put this into a greased stew pot to raise. Cover it with a towel in a warm area for two hours at least. When it is at the top or almost the top of the pot, it is ready. | 9. punch it, and let it rise again. | 10. Preheat oven to 350. | 11. Then pull out the dough and either divide it into two greased loaf pans or form small rolls and place them touching each other in a greased 10X13 pan. | 12. bake for 15-25 minutes. They are done when they are brown all over and hollow sounding on top. | 13. As an added touch butter the tops and cover with a towel when they are hot out of the oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    yeast 1 package - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    sugar 1/3 cup 18.354 4.5908 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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