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Bacon, Egg 'n' Cheese Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.8559
Energy (kCal)780.7004
Carbohydrates (g)26.9473
Total fats (g)49.2289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Seperate crescent rolls into triangles. | 3. Lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan, and pinch up the edges to make rims around the triangles. | 4. Put cheese slices over dough and trim to fit inside. | 5. Sprinkle bacon over cheese. | 6. Mix eggs and milk together and spoon mixture into triangle shells. | 7. Top with remaining triangles, but don't seal. | 8. Bake for 20-35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 1 can refrigerated - - - -
    cheddar cheese 4 ounces sliced 199.5804 12.1449 15.2067 10.0697
    bacon 8 slices cooked drained crumbled 289.28 2.4192 20.4032 21.6704
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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