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Waffle Cones or Bowls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7351
Energy (kCal)1215.668
Carbohydrates (g)82.0772
Total fats (g)75.6246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs, adding in the sugar gradually, beating until smooth. Add the cooled melted butter and the vanilla. | 2. Stir in the baking powder and flour, and blend making a sticky , drop by spoon batter. | 3. Drop heaping tablespoon onto heated machine maker and close lid and bake. These will only take 30 to 40 seconds to bake each one. Just bake until your desired golden is reached. | 4. While still warm and before putting on the next one -- either roll into cone shape, place over the back of bowls and press down slightly to shape, or trim with a sharp knife or pizza cutter and make squares. This has to be done quickly as they will crisp up fast. | 5. After the first one I taste test for the flavour and crispness, then I know if I have to bake longer or not so long. | 6. Keep in a tight fitting tin. They stay crisp well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    butter 1/2 cup melted cooled 684.0 31.428 21.372 57.6
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    purpose flour 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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