RecipeDB

Cooking in progress....

Pot Roast With Root Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3764
Energy (kCal)1091.8802
Carbohydrates (g)81.9464
Protein (g)98.4563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast 1 boneless 544.0012 29.0134 79.7868 9.9734
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    beef broth 1 cup 16.8 0.096 2.736 0.528
    thyme 1 sprig - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    red wine 1/4 cup - - - -
    carrot 1 1/2 1/2 sliced 52.48 12.2624 1.1904 0.3072
    potato 1 1/2 1/2 - - - -
    parsnip 1 cups sliced 99.75 23.9267 1.5959999999999999 0.39899999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition