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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the cream, milk and garlic in a saucepan and slowly bring to the boil. | 2. Remove from the heat and allow to cool. | 3. Peel and thinly slice the potatoes (about 2 millimetres thick). | 4. Butter a small baking tray or ovenproof dish and season lightly with salt and pepper Arrange slices of potato over the bottom of the dish overlapping as you go, lightly seasoning each layer with salt and pepper until all the potato is used up. | 5. Pour the cream and milk mixture over until the potatoes are just covered. | 6. Press down the potatoes with something flat so that the cream covers all of the potatoes. | 7. Bake in a moderate oven (350°F) for about 30 minutes. | 8. Turn the oven down to 300°F and sprinkle the potatoes with grated cheese. | 9. Cook until tender for a further 15 minutes (approx). | 10. If the potatoes get too brown on top for your liking, cover them with aluminium foil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
floury potato	2			-	-	-	-
milk	5	fluid		-	-	-	-
heavy whipping cream	5	fluid		-	-	-	-
garlic	2 -3	cloves	crushed	0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
butter	1	ounce	unsalted	161.595	7.4249	5.0491	13.607999999999999
sharp cheddar cheese	2	ounces	grated	232.4658	1.2077	13.7495	19.1756

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.