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Pain a La Viande

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.5917
Energy (kCal)1197.194
Carbohydrates (g)51.4899
Total fats (g)65.5719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in pan, add onions to soften. | 2. Add in ground beef and brown. | 3. Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened. | 4. Serve over toasted hot dog buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    ketchup 1 cup - - - -
    tabasco sauce 2 dashes - - - -
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    dog bun 10 toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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