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Seasoned Butters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.5695
Energy (kCal)668.355
Carbohydrates (g)25.5618
Protein (g)12.4965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    lemon juice 1 teaspoon 3.355 1.0523 0.0534 0.0366
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    blue cheese 1/4 cup 296.45 2.9216 0.8391 31.2988
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    lemon juice 1/4 teaspoon 3.355 1.0523 0.0534 0.0366
    thyme 1 1/2 1/2 1.212 0.2934 0.0667 0.0202
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    mustard 1/2 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    celery salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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