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Seasoned Butters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4965
Energy (kCal)668.355
Carbohydrates (g)25.5618
Total fats (g)60.5695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter until soft. | 2. Add your choice of ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    lemon juice 1 teaspoon 3.355 1.0523 0.0534 0.0366
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    blue cheese 1/4 cup 296.45 2.9216 0.8391 31.2988
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    lemon juice 1/4 teaspoon 3.355 1.0523 0.0534 0.0366
    thyme 1 1/2 1/2 1.212 0.2934 0.0667 0.0202
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    mustard 1/2 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    celery salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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