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Tortellini with Mushroom and Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.548
Energy (kCal)436.8079
Carbohydrates (g)44.0181
Total fats (g)25.4718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini by package directions. | 2. Drain and set aside. | 3. Heat oil at medium in large skillet. | 4. Add pepper strips and stir-fry until tender-crisp- about 3 minutes. | 5. Stir in soup and milk. | 6. Heat to a boil, stirring often. | 7. Reduce heat to low. | 8. Add tortellini and tomato and stir well to coat with sauce. | 9. Heat through. | 10. Sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat egg tortellini 1 package cheese-filled frozen frozen - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green pepper 1 cut 14.8 3.4336 0.6364 0.1258
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    cream mushroom garlic soup 1 can condensed 208.2159 29.9682 5.9862 7.5106
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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