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Twice Baked Ranch Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4844
Energy (kCal)577.68
Carbohydrates (g)26.5532
Total fats (g)45.638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake potatoes in 400°F oven until tender (45-60 minutes). | 2. Cook bacon until crisp; pat dry and crumble. | 3. Drain almost all fat from bacon pan and cook onion until soft. | 4. Cut baked potatoes in half. | 5. Scoop out potatoes leaving 1/4" shell. | 6. Mash potatoes until smooth and mix in dressing, cheese, bacon and onion. | 7. Spoon mixture back into skins. | 8. Bake at 350°F until heated through. | 9. Broil for 2-3 minutes to brown lightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    ranch dressing 1/4 cup low fat 66.64 14.8456 0.14 1.0752
    cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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