RecipeDB

Cooking in progress....

Baked, Biscuit-filled Apple

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1536
Energy (kCal)512.4
Carbohydrates (g)91.1382
Total fats (g)19.922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (180C). | 2. In a small bowl, combine sugar and cinnamon. | 3. Core apples, and widen opening at top to accommodate biscuit. | 4. Rub insides and tops of apples generously with sugar-cinnamon mixture. | 5. Prepare biscuit dough per instructions on package, using baking mix and milk. | 6. Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges. | 7. Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown. | 8. Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time. | 9. For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1 teaspoon - - - -
    apple 4 260.0 69.05 1.3 0.85
    biscuit mix 1 cup - - - -
    milk 1/3 cup low-fat 184.0 4.4319999999999995 1.8319999999999999 19.072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition