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Minnesota Golf Course Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.2269
Energy (kCal)1908.0439
Carbohydrates (g)113.0704
Total fats (g)92.729
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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