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Layered Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.3276
Energy (kCal)1297.11
Carbohydrates (g)99.0346
Protein (g)15.8822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iceberg lettuce 1 shredded 10.08 2.1384 0.648 0.1008
    belgian endive 3 shredded - - - -
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    red pepper 1 sliced - - - -
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    radish 1 bunch sliced - - - -
    pea 1 cup frozen 41.16 7.399 2.7439999999999998 0.196
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    chili sauce 3/4 cup 188.37 40.52 5.1188 0.6142

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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